Description
Parabens are a group of synthetic chemical preservatives commonly used as stabilizers to prevent the growth of bacteria, yeast, and molds in water-based formulations. Popular types include Methylparaben, Propylparaben, Butylparaben, and their sodium salts.
Key Benefits:
- Broad-spectrum antimicrobial protection
- Long-lasting preservation of product quality
- Effective in low concentrations
- Compatible with a wide range of ingredients and pH levels
- Cost-effective and easy to formulate
Common Applications:
- Cosmetics: Creams, lotions, shampoos, and makeup
- Pharmaceuticals: Syrups, ointments, and topical solutions
- Personal Care: Deodorants, cleansers, and hair products
- Food-grade (selective types): As preservatives in processed foods
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