Green Shield

Green Shield is a scientifically formulated crop protector made with botanical extracts, antioxidants, and natural immunity activators. It strengthens the plant’s internal defense system, helping it resist various pathogens such as fungi, bacteria, and viruses. By stimulating systemic acquired resistance (SAR) and enhancing chlorophyll production, Green Shield improves plant vitality, tolerance to stress, and overall health.

This bio-formulation is ideal for use in vegetables, fruits, pulses, oilseeds, and floriculture. It can be used as a preventive measure or in combination with other treatments to improve their effectiveness. Safe, residue-free, and non-toxic, Green Shield supports sustainable and organic agriculture practices.